Make This Now

Here is a super easy recipe for busy holiday times:

1 beef brisket (these are big, I had the butcher cut it in half so it was about 3 lbs. For a large family use the whole thing.)

Stick it in a crock pot.

Cover with 1 bottle Heinz chili sauce (use 2 if cooking the whole thing)

Cover it, and cook on low for app 10 hours til it shreds apart. Eat it with mashed potatoes, or on French rolls or in tortillas ... However you use it, it's great for leftovers as well.

This is a good one!